Gallery
Categories
Preparation and treatment of a face cover
Pour a wine and leave a daisy at room temperature for 2 week.
Bruise yolks with honey and natural butter and pour 0.5 st. Spoon red lotion.
Thicken a mixing milled oats or wheat floury.
Face (neck skin, decollete), polish, wet face lotion, then use the mask.
Keep a cover for 10-Fifteen minutes, then rinse with heartwarming aqua, wipe again with a skin face lotion and apply a moisturizer.
Course of skin masks
Use lotion 1-2 times per day, make a cover 2-3 minutes a week.
Similar posts:
Facials following cleaning
Facial Treatment for allergies
Face care teen
Похожие статьи
Last news
- Mask of skin wrinkles recommended every course 2-3 covers a week for a month, then to beginning the course from other masks skin wrinkles.Rejuvenating skin cover with green tea and chocolateExtremely efficient anti-aging masks, where a powerful anti-aging factor is adjacent to a anti-stress component, which also contributes to wrinkles and gaining not alone the face tone, but the tone of life
- This cover is particularly recommended for aging facial skin pale
- 1 teaspoonful big banana pulp,1 teaspoon of big apple sauce,1 teaspoonful olive butter1 fresh egg,Millet floury.Mix up until smooth yolk, natural butter, medium banana and apple and thickeners mask wheat floury.A finished cover put on a polish skin, neck and decollete
- Cut 1 egg yolk with 2 tablespoons spoons of natural milk, sour cream, serum, white milk yoghurt (your selection)