Care



Preparation and application of a skin cover

Mask

Pour the red and leave a daisy at room temperature for 2 weeks.

Bruise yolks with natural honey and natural butter and pour 0.5 st. Spoonful white wine face lotion.

Thicken the mixture milled oats or millet floury.

Face (neck, decollete), clean, wet face lotion, then use the mask.

Keep the mask for 10-Fifteen minutes, so rinse with soft water, wipe again with a face lotion and apply a moisturizer.

Course of face masks

Apply lotion 1-2 times per day, make a mask 2-3 times a 7 days.

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